Cooking is all about heating up to a desired temperature. This temperature needs to be precise measured in order to get consistently perfect results.
Regularly thermometers only have one point of measurement why controlling the cooking is both complicated and time consuming to achieve good cooking results.
In fact, missing the “spot” in the food by just one centimeter can give a difference of up 10 degrees. This has a huge impact in doneness but also in relation to food safety (studies actually shows this to be a much bigger problem than many people think).
The CookPerfect thermometer monitors the temperature in different places and then calculates the coldest spot. With the intelligent CookPerfect meat thermometer you are always guaranteed to measure the precise temperature regardless of how the thermometer is placed, and what’s more, you will also know precisely when the meat will be done.